Food & Drink

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FOOD & DRINK

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Review: The Court restaurant opens in the new look Caledonian Edinburgh Hotel

The Caledonian Edinburgh, or The Caley as it’s known to you and I, has been undergoing something of a transformation. And as part of a...

Scottish star Ewan McGregor gifted cask of Lagg Single Malt

Lagg Distillery on The Isle of Arran have gifted renowned Scottish actor Ewan McGregor his very own cask of Lagg Single Malt. The team at...

Review: The Alchemist, Patron tequila experience

If you either like tequila, or don’t know whether you like tequila, I’d heartily recommend the weekly tasting session at Patron Parlour in The Alchemist...

Producer’s Corner: Ross Main, Main’s Apiaries

As a child Ross Main loved helping his gamekeeper grandfather tend to his beehives. With no protective gear, it was often a daunting experience, but...

Beautiful Ballintaggart Farm, Highland Perthshire.

Review: An Autumnal Feast Night with Ballintaggart Farm

Rosie Morton was in for a treat when she headed for Ballintaggart’s Autumnal Feast Night in collaboration with the Isle of Harris Distillery... There it...

Sail into Christmas with new Festive Afternoon Tea aboard Scotland’s luxury floating hotel

Scotland’s only five-star luxury floating hotel will be adding some festive magic to one of Edinburgh’s ultimate afternoon tea experiences. Permanently berthed in Edinburgh’s historic...

Tiny home microbakery wins title of ‘Scotland’s Best Croissant’

A small home-based microbakery in Glasgow has won the title of Scotland's Best Croissant. Run by Rebecca Slade, Maple Leaf Bakery has built a loyal following...

Review: Sotto, Edinburgh

Nothing epitomises the upturn in Stockbridge's fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It's all change in Stockbridge, within living...

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Review: Margo, Glasgow

Richard Bath road tests the new restaurant from the team behind Ka Pao and Ox & Finch, and comes away deeply impressed. When I...

UK Michelin Guide ceremony to be held in Glasgow for the first time

The Michelin Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow for the first time ever next year. Scotland punches above...

Review: The Loveable Rogue, Strathbungo

Ellie Forbes heads to Glasgow's coolest neighbourhood to try out its newest resident, The Loveable Rogue. Strathbungo was recently named one of the coolest...

Review: The Inn at Loch Tummel

Richard Bath savours a Sunday lunch as it’s meant to be at picturesque coaching inn The Inn At Loch Tummel. One of the most...

Handy hints to think about food waste this Christmas

Scotland’s National Chef, Gary Maclean, is calling on Scots to think fast on food waste. Research shows that just one portion of Christmas dinner wasted...

It’s The Most Wonderful Time Of The Year… For Feasting

We fantasise about Christmas dinner all year long. The most extravagant feast imaginable is often about indulging in some good old-fashioned nostalgia. The traditions we...

Chocolate in a limited edition wrapper – in style

A Scots chocolate maker has teamed up with a leading fashion label to create a bar in a limited edition wrapper. COCO - The Art...

Haggis maker steps in to save Christmas dinner

Those worrying they might not be able to get a turkey for Christmas as being offered a tasty Scots alternative. 'No turkey? No panic. We...

Mackie’s goes under the microscope to test ice cream

Scientists have put a Scots ice cream brand under the microscope, to understand the impact of its new state-of-the-art freezer system on the smoothness of...

Going for gold at Skye’s Kinloch Lodge

Chief Sub-Editor Rosie Morton visits the Isle of Skye ahead of Kinloch Lodge’s 50th anniversary... If you’re anything like me, you’ll be talking about it...

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