recipes

Credit: Susie Lowe

The Hebridean Baker: Hogmanay Clootie Dumpling recipe

Food and Drink | Recipes
From his latest book, The Scottish Cookbook, Hebridean Baker, Coinneach Macleod shares his recipe for a Hogmanay Clootie Dumpling. 'Last year on my US tour...
Credit: Susie Lowe

The Hebridean Baker: Pear tarte tatin

Food and Drink | Recipes
From his latest book, The Scottish Cookbook, Hebridean Baker, Coinneach Macleod shares his recipe for a Pear tarte tatin. 'Here, tarte tatin gets a festive...
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The Hebridean Baker: Christmas Mess

Food and Drink | Recipes
From his latest book, The Scottish Cookbook, Hebridean Baker, Coinneach Macleod shares his recipe for Christmas Mess. 'If you need a festive dessert in a...
Credit: Susie Lowe

Inside The Hebridean Baker’s New Cookbook: ‘My recipes are intentionally cosy and wintery, I love that style of cooking’ 

Food and Drink | Recipes
We caught up with The Hebridean Baker, Coinneach Macleod, to talk about his new book, The Scottish Cookbook. And he shares some of his favourite...
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Sue Lawrence: Lemon curd polenta cake

Food and Drink | Recipes
'The polenta in this lovely yellow cake makes the texture slightly gritty and the flavour from the lemon curd is wonderfully tangy,' Sue says.  'There...
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Bar + Block’s Mexican-Inspired Menu, Edinburgh

Eating Out | Food and Drink | Recipes
Located on Edinburgh's Princes Street, Bar + Block is a steakhouse in a prime location. I have passed it a hundred times on the high...
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