recipes

Credit: Susie Lowe

Inside The Hebridean Baker’s New Cookbook: ‘My recipes are intentionally cosy and wintery, I love that style of cooking’ 

Food and Drink | Recipes
We caught up with The Hebridean Baker, Coinneach Macleod, to talk about his new book, The Scottish Cookbook. And he shares some of his favourite...
Sue Lawrence 1

Sue Lawrence: Lemon curd polenta cake

Food and Drink | Recipes
'The polenta in this lovely yellow cake makes the texture slightly gritty and the flavour from the lemon curd is wonderfully tangy,' Sue says.  'There...
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Bar + Block’s Mexican-Inspired Menu, Edinburgh

Eating Out | Food and Drink | Recipes
Located on Edinburgh's Princes Street, Bar + Block is a steakhouse in a prime location. I have passed it a hundred times on the high...
9) Sweet Potato Tortilla

Recipe: Sweet Potato, Roast Pepper and Feta Tortilla

Food and Drink | Recipes
The lush Georgian Walled Garden at Fife's Cambo Estate has become something of an edible playground for Gillian Veal. For our Food Feature in the...
The views from Café Canna.

Recipe: A Taste of Café Canna

Recipes
As featured in our May edition of Scottish Field, Café Canna is one of the remotest restaurants in Britain. Owner Gareth Cole shares one of his favourite...
Ross Caithness with Olivier MacLean, Tobermory Distillery Visitor Centre Manager.

Recipe: A Ledaig sour. The perfect palate cleanser from the Isle of Mull

Food and Drink | Recipes
The chef behind fine dining restaurant, An Cala Ciùin, on the Isle of Mull, has shared his recipe for the perfect palate cleanser. Ross Caithness...
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