recipes

A delicious lemon mousse dessert recipe to enjoy

Tim and Anna Dover enjoy cooking up a treat. Tim Dover has honed his cookery skills in some of the world’s finest kitchens, through spells...

Try a recipe with a difference – pigeon en croute

 Tim and Anna Dover are the husband and wife team behind The Roost restaurant in Bridge of Earn. Opening The Roost was a lifestyle choice...

Our recipe of the day is for skekt herring

It’s been a long road home for Tim and Anna Dover, the husband and wife team behind The Roost restaurant in Bridge of Earn. From...

Try our tasty venison wellington recipe

As more and more of us have to spend more time at home, now's the perfect time to enhance our cooking skills. Scottish Field will...

Recipe for rhubarb with strawberry panna cotta

Chef proprietor Willie Little has made the food at his restaurant, Little’s in Blairgowrie, a labour of love. Although fish is at the core of...

A blue ling with pearl barley risotto recipe

Blairgowrie fishmonger and chef Willie Little has a passion for fish. He moved into fish wholesaling, owning the company Ocean Traders, which led to him...




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