recipes
Pheasant with a chanterelle and cep sausage recipe
Steve McCallum is the chef at Kinloch House near Blairgowrie in Perthshire, where he has access to what he describes as the ‘best larder around’....
A delicious seared scallop recipe to enjoy
Strong childhood memories of food remain an inspiration for Kinloch House chef Steve McCallum. As a child, Steve would spend time on the west coast...
A delicious lemon mousse dessert recipe to enjoy
Tim and Anna Dover enjoy cooking up a treat. Tim Dover has honed his cookery skills in some of the world’s finest kitchens, through spells...
Try a recipe with a difference – pigeon en croute
Tim and Anna Dover are the husband and wife team behind The Roost restaurant in Bridge of Earn. Opening The Roost was a lifestyle choice...
