recipes

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Recipes: A sea trout summer special

Head chef at the Dalmore Inn, Iain Naysmith, shares his summer special - fillet of sea trout, crushed new potatoes, endive, seared scallop, piquillo and...
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Recipes: A delicious seafood spaghetti

Head chef at East Coast Restaurant, Andrea Bertazzol, shares his Spaghetti Harbour recipe. Andrea has been a key ingredient for the success of East Coast...

A delicious strawberry and cream pavlova

  Chef Roy Brett, from Ondine Oyster & Grill in Edinburgh, shares his delicious strawberry and cream pavlova recipe with Scottish Field. Roy says: 'Late...

A delicious braised chestnut and grain wellington

Merchant Gourmet - the plant-based pulses and grains brand - today shares a final plant-based tasty recipe. Today we present vegan celebrity and cookbook author...

A sweet treat with Mont Blanc meringues

Today's recipe of the day is a sweet treat that will appeal to vegans and carnivores alike - a tasty meringue. Merchant Gourmet – the...

A vegan sausage roll that’s easy to make

We've a tasty variation on the sausage roll to try in our recipe of the day. Merchant Gourmet – the plant-based pulses and grains brand...




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