recipes
A recipe with a difference – have you tried horse meat?
When Fred Berkmiller first suggested putting horse meat on the menu in his Scottish restaurants 20 years ago, he was laughed out of town. Now...
Apple, bramble, honey and oats in a tasty recipe
Our selection of tasty recipes with craft whisky and food pairings from independent restaurant Fhior and Tullibardine Whisky concludes. The Tulli at The Table partnership...
A yummy recipe with cockles to whet your taste buds
Our recipes with craft whisky and food pairings continue today with independent restaurant Fhior and Tullibardine. The Tulli at The Table partnership showcased the diversity...
St Bride’s Chicken recipe is a delicious dinner
Craft whisky and food pairings are the name of the game with independent restaurant Fhior and Tullibardine. The Tulli at The Table partnership showcased the...
