recipes

Mark British Pie Week with this Keeper’s Pie recipe

Recipes
This week is British Pie Week, and today and tomorrow, we're bringing you pie recipes from the British Game Alliance. Today, we present The Keeper's...

A delicious recipe for confit hogget shoulder

Recipes
Daniel Spurr, the head chef at Ox and Finch, has plenty of experience from working in various kitchens - at home and abroad. He explains:...

A delicious crab and crayfish cocktail recipe

Recipes
Ox and Finch head chef Daniel Spurr is serving up great plates inspired by world foods made for sharing. Since opening in May 2014, the...

A tasty gin and beetroot cured salmon recipe

Recipes
Glasgow restaurant Ox and Finch has made a name for itself serving up great plates inspired by world foods just made for sharing. So you...

Risotto with duck black pudding and a duck’s egg

Recipes
Fred Berkmiller is bringing new and different recipes to Scottish Field this week. Fred, who owns Edinburgh’s L’Escargot Bleu and L’Escargot Blanc, is is firm...

A recipe with a difference – have you tried horse meat?

Recipes
When Fred Berkmiller first suggested putting horse meat on the menu in his Scottish restaurants 20 years ago, he was laughed out of town. Now...
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