recipes

Mix it up with a haggis and beef wellington

Recipes
Celebrate the Bard’s birthday (Saturday 25 January) with a Burns recipe with a twist, thanks to Quality Meat Scotland. The Fillet of Scotch Beef and...

A haggis and beef burger recipe for Burns Night

Recipes
Quality Meat Scotland has revealed a new recipe with a twist on a classic Burns Supper ahead of the Bard’s birthday (Saturday 25 January). The...

Try this cod roe recipe whilst it’s still available

Recipes
Something that your grandparents may remember eating is cod roe, the eggs of the cod fish - mousse-like, mildly sea flavoured, and delicious. In those...

Try this recipe for mocha parfait and toffee ice cream

Recipes
Craig Millar’s @16 West End in St Monans has established itself a reputation for its quality seafood. Craig said: ‘I think the emphasis is more...

Today’s recipe is parmesan-crusted halibut

Recipes
Craig Millar, at @16 West End in St Monans, admits his interest in food stems from school. Craig said: ‘I was the only boy at...

Our recipe of the day is a pea panna cotta

Recipes
With its seafood bias and focus on quality produce, Craig Millar’s @16 West End in St Monans will hook your attention and reel you in....
Load More loader




Author