recipes

Chef’s roast aubergine recipe treat for foodies

Working with local suppliers and farmers, head chef David Hetherington creates delicious menus at The Bridge of Orchy Hotel using seasonal locally sourced Scottish ingredients....

A masterclass on how to cook venison

Senior chef and lecturer in culinary arts at Westminster Kingsway College in London, Jose Souto is a game expert who gives master classes on game...

A tasty salad to help with your January detox

After the indulgence of the festive period, January is the perfect month to press reset and cleanse your system and palette with fresh winter flavours....

We’ve a tasty chocolate dessert recipe for you

Being executive chef at The Sheraton Edinburgh means Craig Hart is in charge of every part of the food operation. From banqueting and fine dining...

A delicious roast duck recipe to warm you this winter

This delicious roast duck recipe has been created by leading chef Craig Hart. The Sheraton Edinburgh’s executive chef has worked in the best hotels, but...

Have you tried pigeon? This is a great recipe

The Sheraton Edinburgh’s executive chef earned his stripes in the best hotels, but no matter where he travels he always returns ‘home’. They say three’s...




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