recipes

Celebrate grouse season with this tasty recipe

If you're looking to try cooking game for the first time, then you can't do much better than learn from a master. Neil McGown, the...

Book is bringing the capital’s food scene to life

The vibrant food and drink scene of Edinburgh and the east coast is superbly presented in this latest ‘Get Stuck In’ regional cook book. Accompanied...

Savour this delicious recipe for Carpaccio of Venison

The summer's here, and that means it's a great time to take advantage of some great flavours in our gardens. Barry Bryson of Cater Edinburgh,...

A handy recipe book from the Young Farmers

The Young Farmers' Cookbook marks the 75th anniversary of the organisation, and its success in bringing together young people interested in agriculture and the countryside across...
Sebastian Wereski, head chef at Eusebi Deli

A delicious take on traditional Ham and Eggs

Ham and Eggs is an old favourite - and we bring you a recipe for it with a twist. Sebastian Wereski, head chef at Eusebi...

Berry turnovers are a tasty treat for summer

Scottish strawberries are famously some of the best in the world. True strawberry connoisseurs should look out for the deliciously sweet and juicy AVA varieties...




Author