recipes

Putting a Scottish twist on a sweet American favourite

Scottish Field's taste of America week of recipes concludes today with an American favourite, given a tartan twist by  Christina Conte. Originally from Garrowhill in...

Peppers and cheese makes some tasty snack bites

Our fourth Christina Conte recipe in Scottish Field's taste of America week is one that sounds to typical of the States. Jalapeno Cream Cheese and...

From glass to plate in delicious combinations

For those who love a dram, Á Table: Whisky From Glass To Plate by the Islay-based, French food and drink journalist, Martine Nouet is not...

Try something that’s sweet and tasty – and unusual

We all like something a little bit sweet, and our recipe for Thenagai Mithai will definitely appeal. Courtesy of Glasgow's Dakhin restaurant, we bring you...

A delicious dish from the streets of Old Delhi

Today's Scottish Field recipe is the Murg-E-Changezi, famous in the streets of Old Delhi. It's named after none other than the Mongolian ruler and invader...

Enjoy perfect haggis and tatties for Burns Night

Burns Night is just over three weeks away, and many of us will already be planning out Burns Suppers. Haggis, neeps and tatties is a...




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