recipes

Tis the season to indulge in chocolate cake

In the cold winter months, there is nothing better to lift the spirits than a sweet, chocolate treat. This cake ticks that box and is...

A dish to be enjoyed by veggies and meat eaters

Roast Butternut Squash and Feta Wellington is perfect to serve for both vegetarians and meat eaters alike. The butternut squash makes it a hearty and...

Give smoked salmon a seasonal twist

This recipe for gin cured smoked salmon is the ideal starter for a dinner party. Not only is it a simple recipe that you can...

Delicious shortbread but with a bit of heat

Today we bring you our fifth and final shortbread with a twist recipe.  And today, we put a bit of heat into the old Scottish...

At last we can eat Irn Bru – in shortbread!

Is there a treat that could be any more Scottish than Irn Bru shortbread?  We think you'd be hard pressed to find one. Scottish Blend,...

This is something new – shortbread with tablet

We've got such a sweet tooth in Scotland - we love tablet and shortbread, and here's a recipe bringing them together. Scottish Blend, a brew...




Author