recipes
This is a tasty panna cotta with raspberries
This week, Scottish Field is presenting a series of recipes courtesy of BenRiach Whisky. These have been created by Ed Barnard from Right to Roam....
What could be more Scottish than whisky-infused salmon?
Chef Ed Barnard of Right to Roam today brings us another delicious recipe, in partnership with BenRiach Whisky. Right to Roam is an event caterer...
A delicious whisky risotto with roasted squash
Eclectic Speyside distillery BenRiach has created its first ever recipes for Christmas. Working in collaboration with experimental Speyside/London chef Ed Barnard from It's Right To...