recipes

A nice and easy chocolate chestnut cake

Recipes | Scotland
We've a sweet treat to kick start your week in our recipe of the day. Merchant Gourmet – the plant-based pulses and grains brand –...

A filling potato and chestnut boulangere

Recipes | Scotland
A filling feed with no meat is our recipe of the day. Merchant Gourmet – the plant-based pulses and grains brand – has a delicious...

A delicious fudge recipe with a dash of whisky

Recipes
Mother's Day is coming, and what shows love for the most important women in our lives than a homemade present? For Mother’s Day, Old Pulteney...

A filling chestnut and shallot tarte tatin

Recipes | Scotland
Merchant Gourmet – the plant-based pulses and grains brand – has a delicious spread of plant-based tasty recipes to share with Scottish Field readers. Over...

Try this rhubarb souffle with home-made custard

Recipes | Scotland
It's the weekend, so why not enjoy this sweet rhubarb souffle as a treat? Lough Erne Resort Executive chef, Noel McMeel, has shared some favourite...

Tasty scones – just like granny used to make!

Recipes | Scotland
There's nothing like home baking to set off the senses, with the wonderful warm smell of scones in the oven. Lough Erne Resort Executive chef,...
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