recipes
Another succulent Scots recipe in the limelight
Andrew Cook is the head chef at The Lime Tree in Fort William, and revealed he likes to keep it local when sourcing his ingredients....
Try this easy to make Highland cannelloni
‘You could probably say I fell into this line of work,’ laughs Andrew Cook, head chef at Fort William’s award-winning The Lime Tree restaurant. ‘My...
Rhubarb with strawberry panna cotta is a hit
Willie Little prides himself on the ethos of his restaurant. As a fishmonger and chef, his Blairgowrie based Little's Restaurant specialises in fish. Willie said:...
Crab and salmon combine for a delicious meal
Little's Restaurant in Blairgowrie is a little slice of heaven for its owner, Willie Little. Fishmonger and chef Willie moved into fish wholesaling, owning the company...
