recipes

The quay to happiness is through seafood

Recipes | Scotland
French chef Didier Dejean’s restaurant was a beacon for seafood lovers. When I ask Didier Dejean where his love of food comes from, he laughs. ‘Well,...

A delicious lamb recipe to make your mouth water

Recipes
Working under internationally acclaimed chefs has helped Jon-Paul Saint's career. His menu at Dornoch’s Links House uses fresh, local ingredients. After qualifying, he moved on to the Rocpool...

Chef tees up a delicious beetroot dish

Recipes
Jon-Paul Saint puts his own spin on the menu at Dornoch’s Links House using fresh, local ingredients to wow the crowds. For someone who began...

A sensational seafood risotto to make at home

Recipes | Scotland
David Proctor knows about food - after all, he's head chef at Aberdeen Altens Hotel. Scottish Field discovers what he feels makes a good restaurant,...

Recipe gives a new meaning to sole food

Recipes | Scotland
The Firebrick Brasserie in the Scottish Borders prides itself on having a stylish, yet family-friendly atmosphere and good quality, affordable food. It is run by...

Mango pana cotta is such a delicious dessert

Recipes
The Firebrick Brasserie in the Scottish Borders has won itself plenty of acclaim in its short life. Based on Lauder, it is owned by David...
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