recipes
Try this easy to make Highland cannelloni
‘You could probably say I fell into this line of work,’ laughs Andrew Cook, head chef at Fort William’s award-winning The Lime Tree restaurant. ‘My...
Rhubarb with strawberry panna cotta is a hit
Willie Little prides himself on the ethos of his restaurant. As a fishmonger and chef, his Blairgowrie based Little's Restaurant specialises in fish. Willie said:...
Crab and salmon combine for a delicious meal
Little's Restaurant in Blairgowrie is a little slice of heaven for its owner, Willie Little. Fishmonger and chef Willie moved into fish wholesaling, owning the company...
A quick and easy butter tart recipe
The Silver Darling in Aberdeen built up a tremendous reputation under French chef Didier Dejean. His restaurant in Aberdeen harbour was the result of him...
