recipes
Making pigeon en croûte has never been easier
Using only the best local produce, David Haetzman's Borders restaurant Firebrick Brasserie has a reputation for excellence. Culinary duo David Haetzman and Amanda Jordan have...
Tasty trout at the heart of this delicious recipe
Nature’s way is the best way, according to Scott Davies, head chef at the Three Chimneys on Skye. Scott learned some of his trade in...
A tasty rhubarb soufflé with oat crumble recipe
Scott Davies, head chef at the Three Chimneys on Skye, shares a delicious dessert recipe with Scottish Field. There, the menu changes every month, based...
A delicious recipe for Orbost Farm Iron Age pork
Cooking the best local, seasonal produce on Skye keeps the Three Chimneys head chef Scott Davies passionate about what he does. ‘I always loved the kitchen,’...
