recipes
A delicious lamb recipe to make your mouth water
Working under internationally acclaimed chefs has helped Jon-Paul Saint's career. His menu at Dornoch’s Links House uses fresh, local ingredients. After qualifying, he moved on to the Rocpool...
Chef tees up a delicious beetroot dish
Jon-Paul Saint puts his own spin on the menu at Dornoch’s Links House using fresh, local ingredients to wow the crowds. For someone who began...
A sensational seafood risotto to make at home
David Proctor knows about food - after all, he's head chef at Aberdeen Altens Hotel. Scottish Field discovers what he feels makes a good restaurant,...
Recipe gives a new meaning to sole food
The Firebrick Brasserie in the Scottish Borders prides itself on having a stylish, yet family-friendly atmosphere and good quality, affordable food. It is run by...
