recipes

We have a delicious recipe for peppered tuna

Recipes | Scotland
Cooking with seafood was in the blood for chef Didier Dejean when he owned the Silver Darling in Aberdeen. Originally from Millau in southern France,...

The quay to happiness is through seafood

Recipes | Scotland
French chef Didier Dejean’s restaurant was a beacon for seafood lovers. When I ask Didier Dejean where his love of food comes from, he laughs. ‘Well,...

A delicious lamb recipe to make your mouth water

Recipes
Working under internationally acclaimed chefs has helped Jon-Paul Saint's career. His menu at Dornoch’s Links House uses fresh, local ingredients. After qualifying, he moved on to the Rocpool...

Chef tees up a delicious beetroot dish

Recipes
Jon-Paul Saint puts his own spin on the menu at Dornoch’s Links House using fresh, local ingredients to wow the crowds. For someone who began...

A sensational seafood risotto to make at home

Recipes | Scotland
David Proctor knows about food - after all, he's head chef at Aberdeen Altens Hotel. Scottish Field discovers what he feels makes a good restaurant,...

Recipe gives a new meaning to sole food

Recipes | Scotland
The Firebrick Brasserie in the Scottish Borders prides itself on having a stylish, yet family-friendly atmosphere and good quality, affordable food. It is run by...
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