recipes

Recipe gives a new meaning to sole food
The Firebrick Brasserie in the Scottish Borders prides itself on having a stylish, yet family-friendly atmosphere and good quality, affordable food. It is run by...

Mango pana cotta is such a delicious dessert
The Firebrick Brasserie in the Scottish Borders has won itself plenty of acclaim in its short life. Based on Lauder, it is owned by David...

Making pigeon en croûte has never been easier
Using only the best local produce, David Haetzman's Borders restaurant Firebrick Brasserie has a reputation for excellence. Culinary duo David Haetzman and Amanda Jordan have...