recipes
Tasty trout at the heart of this delicious recipe
Nature’s way is the best way, according to Scott Davies, head chef at the Three Chimneys on Skye. Scott learned some of his trade in...
A delicious recipe for Orbost Farm Iron Age pork
Cooking the best local, seasonal produce on Skye keeps the Three Chimneys head chef Scott Davies passionate about what he does. ‘I always loved the kitchen,’...
This yummy cheesecake is so sweet and tangy
The sharp natural tang of lemon is the perfect accompaniment to the sweetness of raspberries. We are blessed with some of the finest fresh fruit...