recipes

Mango pana cotta is such a delicious dessert

Recipes
The Firebrick Brasserie in the Scottish Borders has won itself plenty of acclaim in its short life. Based on Lauder, it is owned by David...

Making pigeon en croûte has never been easier

Recipes
Using only the best local produce, David Haetzman's Borders restaurant Firebrick Brasserie has a reputation for excellence. Culinary duo David Haetzman and Amanda Jordan have...

Tasty trout at the heart of this delicious recipe

Recipes | Scotland
Nature’s way is the best way, according to Scott Davies, head chef at the Three Chimneys on Skye. Scott learned some of his trade in...

A tasty rhubarb soufflé with oat crumble recipe

Recipes | Scotland
Scott Davies, head chef at the Three Chimneys on Skye, shares a delicious dessert recipe with Scottish Field. There, the menu changes every month, based...

A delicious recipe for Orbost Farm Iron Age pork

Recipes | Scotland
Cooking the best local, seasonal produce on Skye keeps the Three Chimneys head chef Scott Davies passionate about what he does. ‘I always loved the kitchen,’...

This yummy cheesecake is so sweet and tangy

Recipes
The sharp natural tang of lemon is the perfect accompaniment to the sweetness of raspberries. We are blessed with some of the finest fresh fruit...
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