recipes
Private chef Jenny Haigh: ‘The seasons inspire my menus’
Whilst working as a scuba diving instructor in New Zealand, Yorkshire-born Jenny Haigh was far from thinking that she would become a private chef in...
Why not try this tasty chocolate and fruit dessert
Andy Turnbull is the head chef at Inverlochy Castle. He first took up the post in January 2016, and presents a recipe for Scottish Field...
Try this delicious recipe for Roast Orkney Scallops
Andy Turnbull is head chef at Inverlochy Castle. Perthshire-born Andy said: 'I’ve been at Inverlochy since January 2016. Before that I was senior sous chef...
Enjoy a sweet treat with this delicious apple cake
This tasty desert was created by Anne and Jim Anderson, who run The Anderson restaurant and hotel in Fortrose on the Black Isle. The couple...
