recipes

A meal to savour with succulent loin of venison

Andrew Cook, head chef at The Lime Tree in Fort William, presents this recipe for loin of venison. When starting out, Andrew’s experience came from big,...

A tasty treat with this Highland cannelloni

This recipe for Highland cannelloni comes from Andrew Cook, the head chef at The Lime Tree in Fort William. He said: 'You could probably say I fell...

Snow egg offers a dessert with a difference

This snow egg recipe was created by Andrew Cook, head chef at The Lime Tree in Fort William. The menu at the Lime Tree changes every three...




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