recipes

Indulge yourself with this chocolate fondant cake

Recipes
Joanne Munro is head chef at a Glasgow institution – Café Gandolfi, in the city’s Merchant City enclave. She is keen to maintain the ethos...

A delicious king prawn dish to celebrate Thai New Year

Recipes | Scotland
To help celebrate Thai New Year next week, we’ve teamed up with creators of delicious Thai sauces, The Coconut Kitchen, to bring you some Thai...

Enjoy a wee dram with a special Easter twist

Recipes | Scotland
Easter's just a few days away, and with the bank holiday, it's the perfect time to sit back and enjoy a wee drink. Tullibardine single...

Scallops with onion and Gruyère purée, pancetta and mushrooms

Recipes
Scots chef Joanne Munro shares her recipe for scallops with onion and Gruyère purée, pancetta and mushrooms. Working at Glasgow's famous Cafe Gandolfi, she said: 'As soon as...

Scotch eggs with redcurrant and pickled walnut sauce

Recipes
With a childhood spent in the kitchen helping her mother and grandmother, it’s hardly surprising that when Joanne Munro got the opportunity to change career, she chose to be...

A meal to savour with succulent loin of venison

Recipes | Scotland
Andrew Cook, head chef at The Lime Tree in Fort William, presents this recipe for loin of venison. When starting out, Andrew’s experience came from big,...
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