recipes

Arbroath smokie and filo tartlet

Recipes
There is a saying, ‘Life is an adventure’, and it’s something Anne and Jim Anderson, who run The Anderson restaurant and hotel in Fortrose on...

A sizzling scallop special recipe to mark Thai New Year

Recipes
To help celebrate Thai New Year this Friday, April 13, we’ve teamed up with creators of delicious Thai sauces, The Coconut Kitchen, to bring you...

Indulge yourself with this chocolate fondant cake

Recipes
Joanne Munro is head chef at a Glasgow institution – Café Gandolfi, in the city’s Merchant City enclave. She is keen to maintain the ethos...

A delicious king prawn dish to celebrate Thai New Year

Recipes | Scotland
To help celebrate Thai New Year next week, we’ve teamed up with creators of delicious Thai sauces, The Coconut Kitchen, to bring you some Thai...

Enjoy a wee dram with a special Easter twist

Recipes | Scotland
Easter's just a few days away, and with the bank holiday, it's the perfect time to sit back and enjoy a wee drink. Tullibardine single...

Scallops with onion and Gruyère purée, pancetta and mushrooms

Recipes
Scots chef Joanne Munro shares her recipe for scallops with onion and Gruyère purée, pancetta and mushrooms. Working at Glasgow's famous Cafe Gandolfi, she said: 'As soon as...
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