recipes

A filling chestnut and shallot tarte tatin

Merchant Gourmet – the plant-based pulses and grains brand – has a delicious spread of plant-based tasty recipes to share with Scottish Field readers. Over...

Try this rhubarb souffle with home-made custard

It's the weekend, so why not enjoy this sweet rhubarb souffle as a treat? Lough Erne Resort Executive chef, Noel McMeel, has shared some favourite...

Tasty scones – just like granny used to make!

There's nothing like home baking to set off the senses, with the wonderful warm smell of scones in the oven. Lough Erne Resort Executive chef,...

Try an Irish boxty for St Patrick’s Day

It's St Patrick's Day today, and this week, we've been sharing recipes from the Emerald Isle. Lough Erne Resort Executive chef, Noel McMeel, has shared...

An authentic Irish stew from a leading chef

It's a favourite of the Emerald Isle, and today we present a delicious recipe for Irish stew. To celebrate St Patrick's Day, Lough Erne Resort...

A tasty Guinness and treacle bread recipe

What could be more Irish than a loaf of bread made with Guinness? To celebrate St Patrick's Day, Lough Erne Resort Executive chef, Noel McMeel,...




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