Reviews

An Cala Ciùin, on the Isle of Mull

Review: An Cala Ciùin, Isle of Mull

Food and Drink | Reviews
In 2022, Isle of Mull hoteliers Les and Meg MacLeod decided it was time to sail off into retirement.  Only the second family to own...
Le Petit Beefbar Jazz Sunday Roast Ryan Kay, Stripe Communications small interior shot

Lazy Sundays at Le Petit Beefbar

Eating Out | Food and Drink | Reviews
Morag Bootland relaxes over a leisurely Sunday roast accompanied by soothing live jazz at Le Petit Beefbar on Edinburgh’s George Street. Edinburgh is in the...
Photo 22-02-2024, 12 44 57

Scotland’s floating hotel Fingal rolls out five-course Easter Afternoon Tea

Eating Out | Food and Drink
Sponsored Content Just in time for Easter, Edinburgh’s luxury floating hotel Fingal has unveiled an indulgent five-course Afternoon Tea. Fingal, ‘AA Hotel of the Year...
Rio is based on the South American formula of a Churrasco steak restaurant.

Review: Rio, Edinburgh ‘The seven different styles of steaks are as good in quality as in quantity’

Eating Out | Food and Drink | Reviews
The best thing about Jamie’s Italian in Edinburgh was the space it occupied in the city centre’s historic Assembly Rooms. With its high ceilings, ornate...
Montrose

Review: Montrose, Edinburgh

Food and Drink | Reviews
An offshoot of Michelin-starred Timberyard, new restaurant Montrose in Edinburgh’s Abbeyhill district is a chop off the old block, discovers Richard Bath. There will always...
Head-Chef-Mark-Donald-szlvvety-1100x702

Glenturret Lalique awarded second Michelin star

Eating Out | Food and Drink
The Glenturret Lalique Restaurant has received a second Michelin star - making it one of only two places in Scotland to hold the prestigious award....
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