Reviews

Gary Townsend.

In a nutshell, Chef Gary Townsend: ‘I’d be a Scientist if I wasn’t a chef. I am  fascinated with how things work’

Eating Out | Food and Drink | News
Gary Townsend has had an illustrious career spanning 20 years working in some of the UK’s top kitchens. Townsend recently announced that he will be...
The Spanish Butcher, Edinburgh_5 - web res

Review: The Spanish Butcher, Edinburgh

Eating Out | Food and Drink | News | Reviews
I’ve always struggled to correctly identify the streets that flow North from Princes Street over George Street in the capital, so I’m marching in what...
Waldorf Astoria Edinburgh - The Caledonian.

Review: The Caledonian Hotel, Edinburgh

Culture | Reviews | Scotland | Travel
It was Coco Chanel who said ‘luxury must be comfortable, otherwise it’s not luxury.’ And I think it’s fair to say the purveyors of grandeur...
Tattu Edinurgh P10494-274-Final Web Use JPG small

Review: Cherry Blossom Tuesday at Tattu Edinburgh

Eating Out | Food and Drink | News | Reviews
I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
Yamato is a Japanese fine dining restaurant that focuses on the simplicity of high quality ingredients over fussy presentation.

Review: Yamato, Edinburgh

Eating Out | Food and Drink | Reviews
Megan Amato heads to fine dining Japanese restaurant Yamato to try out the offering which does not disappoint.   I often make the joke with...
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Review, Meet Fresh, Edinburgh

Eating Out | Food and Drink | Reviews
When global Taiwanese dessert and bubble tea shop Meet Fresh opened their pop up in the basement of Ikigai Ramen, they were only planning to...
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