Reviews

Cardinal_ Interior overview_Credit_ Stephen Lister (1)

Review: Cardinal, Edinburgh

Richard Bath headed out to try the latest venture from Michelin star chef Tomás Gormley.   Tomás Gormley shot to culinary fame in 2023 as...
La Vista has opened in what was The Boat House at Cameron House.

Review: La Vista, Cameron House

A trip to Cameron House's new Italian restaurant, La Vista, proves to be just the tonic for Ellie Forbes.   Spring is a good reminder...
Innis & Gunn Steak Frites .

Review: Innis & Gunn Taproom

Great beer and great steak are a match made in heaven, so Richard Bath heads along to the Inn & Gunn Taproom for a spot...
The Everything Bagel: Grenobloise Coalfish, Salted Baked Celeriac, Wild Garlic, Caper & Brown Butter Foam.

Review: Six By Nico’s new Big Apple menu

I'VE always wanted to go to New York.  Friends, Elf and Home Alone – all of which were watched on loop throughout this millennial’s youth...
Fillet and sirloin served with hand-cut chips and a side of corn brûlée (torched at your table!) [Rosie Morton]

Review: Kyloe steakhouse, Edinburgh

I’M pretty picky when it comes to meat, and I make no apologies. After all, it’s not unreasonable to question what’s on your plate when...
Credit: Danny Mcmanus.

Review: The Prancing Stag, Glasgow

It would be easy to miss The Prancing Stag, but this small but mighty restaurant tucked away beside Glasgow’s Jordanhill train station is the perfect...





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