Reviews

Fillet and sirloin served with hand-cut chips and a side of corn brûlée (torched at your table!) [Rosie Morton]

Review: Kyloe steakhouse, Edinburgh

Food and Drink | Reviews
I’M pretty picky when it comes to meat, and I make no apologies. After all, it’s not unreasonable to question what’s on your plate when...
Credit: Danny Mcmanus.

Review: The Prancing Stag, Glasgow

Eating Out | Reviews
It would be easy to miss The Prancing Stag, but this small but mighty restaurant tucked away beside Glasgow’s Jordanhill train station is the perfect...
Mara_032-HDR-2

Review: Mara, Aberdeen

Eating Out | Reviews
Mara brings fantastic Italian wines and inspired small plates to the Granite City. Grant Dickie heads along to try out the city's latest eatery.   ...
An Cala Ciùin, on the Isle of Mull

Review: An Cala Ciùin, Isle of Mull

Food and Drink | Reviews
In 2022, Isle of Mull hoteliers Les and Meg MacLeod decided it was time to sail off into retirement.  Only the second family to own...
Le Petit Beefbar Jazz Sunday Roast Ryan Kay, Stripe Communications small interior shot

Lazy Sundays at Le Petit Beefbar

Eating Out | Food and Drink | Reviews
Morag Bootland relaxes over a leisurely Sunday roast accompanied by soothing live jazz at Le Petit Beefbar on Edinburgh’s George Street. Edinburgh is in the...
Photo 22-02-2024, 12 44 57

Scotland’s floating hotel Fingal rolls out five-course Easter Afternoon Tea

Eating Out | Food and Drink
Sponsored Content Just in time for Easter, Edinburgh’s luxury floating hotel Fingal has unveiled an indulgent five-course Afternoon Tea. Fingal, ‘AA Hotel of the Year...
Load More loader





Author