Reviews

Rio is based on the South American formula of a Churrasco steak restaurant.

Review: Rio, Edinburgh ‘The seven different styles of steaks are as good in quality as in quantity’

The best thing about Jamie’s Italian in Edinburgh was the space it occupied in the city centre’s historic Assembly Rooms. With its high ceilings, ornate...
Montrose

Review: Montrose, Edinburgh

An offshoot of Michelin-starred Timberyard, new restaurant Montrose in Edinburgh’s Abbeyhill district is a chop off the old block, discovers Richard Bath. There will always...
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Glenturret Lalique awarded second Michelin star

The Glenturret Lalique Restaurant has received a second Michelin star - making it one of only two places in Scotland to hold the prestigious award....

Six by Nico to open three new venues in Glasgow next year

Six by Nico bosses have revealed plans to open three new venues in Glasgow next year. Chief executive and founder Nico Simeone confirmed the ambitious...
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Shanghai Oriental: A modern twist on the Chinese food we know and love

There’s nothing better than being pleasantly surprised by a new restaurant - an unexpected positive twist to a meal you otherwise thought might just be...

Shanghai Oriental: A modern twist on the Chinese food we know and love

There’s nothing better than being pleasantly surprised by a new restaurant - an unexpected positive twist to a meal you otherwise thought might just be...





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