Reviews

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111 by Modou chef takes diners on journey from Senegal to Scotland with new menu

Eating Out | Food and Drink
A chef who arrived in Scotland with just £200 and is now the owner of a renowned Glasgow restaurant is sharing the story of his...
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Producer’s Corner: Joe Sykes from Joelato

Eating Out | Food and Drink
While many people dream of giving up the day job to turn their hobby into a business, not many actually do.  But someone who did...

Glen Dye hosts open fire supper club with Tim Maddams

Eating Out | Food and Drink
Glen Dye estate is hosting an open fire Autumn supper club with chef Tim Maddams next month.  Taking place in the Glen Dye’s woodshed, the...

Moët & Chandon to feature at Edinburgh Cocktail Week

Eating Out | Food and Drink
Champagne firm Moët & Chandon will be featured during Edinburgh Cocktail Week, it has been revealed. Moët & Chandon, in collaboration with the team from...
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Celentano’s, Glasgow: A modern Italian highlighting the joy of simple flavours done well

Eating Out | Food and Drink
Ellie Forbes tries out Celentano’s, a classic Italian feast brimming with flavour.  It’s a gorgeous end of summer evening as I walk through Cathedral Square...
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The Balmoral announces launch of its new Private Dining Room

Eating Out | Food and Drink
The Balmoral Hotel in Edinburgh has announced the launch of an exclusive private dining room at its award-winning restaurant Number One.  The new space seats...
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