Reviews

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Kuzina: Godly Greek grub

New fine dining Greek restaurant Kuzina in Edinburgh was a revelation for veteran food reviewer Richard Bath. I’ve visited Greece a lot, stuffing my face...
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When friends and food collide…

Richard Bath went to review the new summer Market Menu at the Sheraton Grand’s One Square brasserie in Edinburgh. It’s the Holy Trinity, right: good...
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Wild at heart: chef William Hamer bring his taste of outdoors to Ardkinglas Estate

For top outdoor chef William Hamer alfresco dining is more than a summer novelty, it’s primal.  Everything is stripped back eating in the wild, says...
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A two Michelin-starred STIR at Johnnie Walker Princes Street

IT doesn’t take a great deal of persuasion to get me through the doors at Johnnie Walker on Princes Street, writes Morag Bootland. So, when...
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100 mile menu at Grazing by Mark Greenaway in Edinburgh

IT'S not unusual for restaurant menus to blow their own trumpets when it comes to locality and seasonality, says Morag Bootland. But, how many would...
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Highland chef serves up new loch side dining experience on NC500

One of the Highlands’ leading chefs has unveiled a new loch side dining experience at Kylesku Hotel on the world-famous North Coast 500. Head Chef...





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