Reviews

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Q&A with chef Roy Brett of Ondine Oyster & Grill

Culture | Eating Out | Food and Drink
Chef Roy Brett has worked at some of the best restaurants in the UK including the Savoy Grill in London and Rick Stein’s Seafood Restaurant...
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Scottish Masterchef winner Jamie Scott to open new restaurant

Culture | Eating Out | Food and Drink
Scottish Masterchef winner Jamie Scott will open his new restaurant this week - offering diners a more relaxed experience than his other award winning eatery....

RESTAURANT REVIEW: Skua

Eating Out | Online Features | Reviews
Richard Bath reviews Skua, the new restaurant in Edinburgh from chefs Tomás Gormley and Sam Yorke. THE timing was impeccable. No sooner had Heron in...
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Japanese Garden in bloom at Tigerlily Edinburgh with House of Suntory

Cocktail | Eating Out
Welcoming the change of season with open arms, Morag Bootland heads to Tigerlily on Edinburgh's George Street to bask in the glow of its Japanese...
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Perfect Sunday roast arrives for Easter at 63rd+1st in Edinburgh

Eating Out
Sundays were made for roasts, right? Morag Bootland is a willing convert to the new Sunday roast menu at 63rd+1st in Edinburgh. IT'S a sunny...
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A seat at the chef’s table at Commons Club Edinburgh

Eating Out
VIRGIN Hotels Edinburgh’s flagship restaurant, Commons Club, is gearing up for a new era with the launch of its new seasonal menu and a range...
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