Reviews

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RESTAURANT REVIEW: TATTU

Richard Bath reviews Tattu restaurant in Edinburgh. WHAT IS IT: Tattu describes itself as serving “contemporary Chinese” food, and is a chain restaurant with a...
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REVIEW: Prestonfield House, Edinburgh

Peter Ranscombe tucks into the autumnal menu at the Rhubarb restaurant in Edinburgh’s Prestonfield House. APPROACHING Prestonfield House, once the official residence of Edinburgh’s Lord...

RESTAURANT REVIEW: KORA, EDINBURGH

Richard Bath visits Tom Kitchin's Kora restaurant in Edinburgh. IN A NUTSHELL: Kora is Tom Kitchin’s new 65-cover remodelled restaurant in the increasingly fashionable south...
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REVIEW: Mikaku, Glasgow

Kenny Smith visit Japanese restaurant Mikaku in Glasgow. JAPANESE food has always been a winner in my household. My junior diner has a fascination with...
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VIRGIN HOTELS EDINBURGH NEW ALL DAY-DINING AND ENTERTAINMENT VENUE

Virgin Hotels Edinburgh will open its latest concept, Eve on 7 October.   Virgin Hotels Edinburgh, the luxury lifestyle hotel brand by Virgin Group founder...

REVIEW: Yotel Glasgow

Peter Ranscombe straps himself in for lift-off as he reviews Yotel in Glasgow. I’VE never been a great one for gimmicks – “A sprat to...





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