Reviews

Billy Somerville, Senior Restaurant Manager at Amber Restaurant

Review: Scotch Whisky Experience, Edinburgh

Reviews | Whisky
The Scotch Whisky Experience sits in a prominent spot on the Royal Mile, a landmark in itself inviting tourists to discover the world of whisky...
Sotto_exterior_credit_ Tina Leahy

Review: Sotto, Edinburgh

Eating Out | Reviews
Nothing epitomises the upturn in Stockbridge's fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It's all change in Stockbridge, within living...
MARGO_TABLE SPREAD_CREDIT_ NAOMI VANCE (1)

Review: Margo, Glasgow

Eating Out | Reviews
Richard Bath road tests the new restaurant from the team behind Ka Pao and Ox & Finch, and comes away deeply impressed.   When I...
Chef Joe Lazzerini

Review: The Loveable Rogue, Strathbungo

Eating Out | Reviews
Ellie Forbes heads to Glasgow's coolest neighbourhood to try out its newest resident, The Loveable Rogue.   Strathbungo was recently named one of the coolest...
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Review: The Inn at Loch Tummel

Eating Out | Reviews
Richard Bath savours a Sunday lunch as it’s meant to be at picturesque coaching inn The Inn At Loch Tummel.   One of the most...
Nadair Exterior

Review: Nàdair, Edinburgh

Eating Out | Reviews
There’s a new kid on the block in Marchmont, so Richard Bath went to investigate. This new 20-cover Marchmont restaurant from ex-Wedgwood chefs Sarah Baldry and...
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