Reviews

Marking Chinese New Year in the capital

Eating Out
Contemporary Chinese restaurant group Tattu has announced plans to host a spectacular cultural celebration at its Edinburgh venue. Running from January 24 until February 8,...
Celebrating Burns Night at the Hebridean

Great chieftain o’ the Puddin’ Race at The Hebridean

Eating Out
Burns Night, held in honour of Scotland's most famous poet Robert Burns, is celebrated with a contemporary Scottish twist on the tradition at The Hebridean...
Tagliatelle Al Ragù (Photo: Cameron Prentice)

Celebrating the food of the Italian regions

Eating Out
There are few regions in Italy more famous for food than Emilia-Romagna. The region's food culture has survived untouched for centuries - proud of its...
Grilled lamb rump, fermented turnip, Cockburn haggis and kale at Otro

Flexitarian menu offering every diet option launches

Eating Out
Vegans, vegetarians, pescatarians and omnivores can enjoy stress-free dining together with the launch of Edinburgh’s first fully flexitarian menu by Otro restaurant. To coincide with...
Masala Uttapam

Curries for those counting the calories

Eating Out
Can you eat a curry and still be on a January health kick? That’s the challenge calorie conscious diners have given themselves this month -...
Ka Pao (9)

50% off the bill for the first three days at Ka Pao

Eating Out
There's just over a wee to go until the opening of Ka Pao, a new restaurant in Glasgow with a menu influenced by South East...
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