Reviews

Creme Brulee

Six by Nico’s Best of 2019 menu is revealed

Eating Out
The votes are in and have been counted - and the courses for Best of 2019 at Six by Nico in Glasgow and Edinburgh have...
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Boozy Brunch Board launches in Scots pub

Eating Out
Edinburgh’s Cold Town House has launched its Boozy Brunch just in time for New Year’s Day with unusual twists on some brunch classics. For £25,...
Dishvote1

The Best of 2019 comes to Six by Nico

Eating Out
It’s time to recap the best dishes featured by Nico Simeone as we reach the end of his busiest year yet, with the ‘Best of...
Chocolate treats at Glasgow's Dakhin Restaurant

Celebrate National Chocolate Covered In Anything Day

Eating Out
We've heard a lot about unusual food days but we absolutely love the idea of Chocolate Covered In Anything Day, which takes place today. After...
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Ka Pao to open its own permanent restaurant

Eating Out
The company behind the hugely popular Glasgow restaurant Ox and Finch have today announced the scheduled opening of a second restaurant in January 2020. The...
Jordan Shane, La Bonne Auberge's head chef

La Bonne Auberge awarded top honour – again

Eating Out
Celebrations to mark the 45th anniversary of iconic Glasgow brasserie, La Bonne Auberge, have started early. Following an unannounced inspection from the AA inspection team,...
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