Reviews

Tagliatelle Al Ragù (Photo: Cameron Prentice)

Celebrating the food of the Italian regions

Eating Out
There are few regions in Italy more famous for food than Emilia-Romagna. The region's food culture has survived untouched for centuries - proud of its...
Grilled lamb rump, fermented turnip, Cockburn haggis and kale at Otro

Flexitarian menu offering every diet option launches

Eating Out
Vegans, vegetarians, pescatarians and omnivores can enjoy stress-free dining together with the launch of Edinburgh’s first fully flexitarian menu by Otro restaurant. To coincide with...
Masala Uttapam

Curries for those counting the calories

Eating Out
Can you eat a curry and still be on a January health kick? That’s the challenge calorie conscious diners have given themselves this month -...
Ka Pao (9)

50% off the bill for the first three days at Ka Pao

Eating Out
There's just over a wee to go until the opening of Ka Pao, a new restaurant in Glasgow with a menu influenced by South East...
Derek Marshall at Gamba

Orcadian whisky dinner to celebrate Burns Night

Eating Out
A Glasgow restaurant has announced an Orcadian Burns Night Whisky Dinner in their multi-award-winning restaurant for Sunday, 26 January. Kickstarting a schedule of events for...

A Burns Night special from a Michelin-starred chef

Eating Out
One of the world’s leading chefs is coming to Scotland next month to cook a very special dinner. Jason Atherton owns Michelin-starred Pollen Street Social...
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