Reviews

Scotland’s first blue pasta marks St Andrew’s Day

Eating Out
A leading Glasgow restaurateur is celebrating St Andrew’s Day with the launch Scotland’s first blue pasta. Ahead of St Andrew’s Day this Saturday (30 October),...
IMG_4557

The spirit of George this Christmas

Eating Out
Coinciding with the launch and multimillion pound refurbishment of InterContinental Edinburgh – The George, a new signature gin brand – Number Nineteen – has been created...
Inside the revamped La Favorita

A new look for popular La Favorita restaurant

Eating Out
A Scots restaurant will reopen its doors next week after undergoing an extensive six-figure renovation. After opening on Leith Walk in 2005, La Favorita became...
TheThreeChimneys_040

Ten top winter walks for foodies in Scotland

Eating Out | Outdoors
The arrival of winter doesn’t mean you need to wave goodbye to the great outdoors. Quiet, crisp and clear winter days are perfect for exploring...

Going the extra (Royal) Mile for Christmas

Eating Out
Edinburgh’s Royal Mile venue, The Hub has reopened its café after a refurbishment. With a new set menu, refreshed layout and bright, stunning décor, the...

Save up to 50% on the winter menu at pizza restaurant

Eating Out
The High Dive, the newest addition by the renowned Civerinos restaurant collection in Edinburgh, has just launched its brand new winter menu. With their eclectic...
Load More loader





Author