Reviews

Scots chef Nico Simeone expands To England

Eating Out
Renowned Scottish-Italian chef Nico Simeone is set to introduce his Glasgow dining concept to Manchester this July when he opens Six by Nico in England's...
Graham Swankie (left) and Paul Reynolds

Stack and Still to open second restaurant

Eating Out
Stack & Still, the UK’s largest urban pancake and licensed bar venue has today announced they will open their much anticipated second site in Glasgow's...
Chef Nico Simeone alongside his executive chef, Andy Temple

Bringing the Hebrides into the heart of Glasgow

Eating Out
A culinary celebration of The Hebrides set to open this summer by chef Nico Simeone. Glasgow's West End has for decades been synonymous with Gaeldom...
Chef Roy Brett has worked at some of the UK’s best restaurants.

Ondine makes waves at National Restaurant Awards

Eating Out
 Edinburgh’s Ondine has been named the Best Restaurant in Scotland and the 49th best restaurant in the UK at the 2019 Estrella Damm National Restaurant Awards.  Located in...

A drink with a twist for National Iced Tea Day

Eating Out
Aside from water, tea is the second most drunk beverage in the world so National Iced Tea Day (today) is something we should all be...

Seasonal local produce at the heart of restaurant

Eating Out | Food and Drink
The Cow Shed in Aberdeenshire chef director Graham Buchan shares his favourite current dish, chats about his culinary heroes and lets us in on a...
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