Reviews

Chef Nico Simeone alongside his executive chef, Andy Temple

Bringing the Hebrides into the heart of Glasgow

Eating Out
A culinary celebration of The Hebrides set to open this summer by chef Nico Simeone. Glasgow's West End has for decades been synonymous with Gaeldom...
Chef Roy Brett has worked at some of the UK’s best restaurants.

Ondine makes waves at National Restaurant Awards

Eating Out
 Edinburgh’s Ondine has been named the Best Restaurant in Scotland and the 49th best restaurant in the UK at the 2019 Estrella Damm National Restaurant Awards.  Located in...

A drink with a twist for National Iced Tea Day

Eating Out
Aside from water, tea is the second most drunk beverage in the world so National Iced Tea Day (today) is something we should all be...

Seasonal local produce at the heart of restaurant

Eating Out | Food and Drink
The Cow Shed in Aberdeenshire chef director Graham Buchan shares his favourite current dish, chats about his culinary heroes and lets us in on a...
Jodie Odrowaz

Food wizards of Oz coming to Scottish restaurant

Eating Out
A renowned Scots restaurant has announced a one-off event with two of Australian’s top emerging chefs, Michael Clark and Jodie Odrowaz. Taking place on Wednesday...
Nasturtiums

Flower power added to the menu at restaurant

Eating Out
A leading Scottish chef is championing a new campaign to revive a traditional summertime ingredient. Nick Rietz, chef and owner at Bilson Eleven in Glasgow,...
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