Reviews

Vegan tasting menu at Supper Club by Nico

Veganism has skyrocketed in recent years, bringing the plant-based lifestyle into the mainstream. Almost 7% of the UK national population identify as vegan, which accounts...
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Bo & Birdy offers fine food and sheer luxury

Bo & Birdy at the Kimpton Blythswood Square Hotel is the newest dining experience to be had in Glasgow. Over £1m has been spent on...

Moo-vie magic is coming to steak restaurant

 A Scots restaurant has announced a series of experiential cinematic events, with the launch of The Kyloe Film Club. The first film to be shown...
Bruschetta tartufata

There’s plenty of vegetarian variety at La Favorita

This week is National Vegetarian Week - and restaurants throughout the country are realising that there is a growing demand for vegetarian and vegan dishes....
Rigatoni and spicy lamb sausage ragu

So much choice on the new brunch menu at Eusebi’s

Brunch is one of those concepts I've always enjoyed - can't quite be bothered to get up in the morning, so have breakfast at lunchtime....
James Knappett

Top chef collaboration at seafood restaurant

Edinburgh’s Ondine is set to welcome renowned chef, Shaun Searley and two-Michelin star chef, James Knappett to celebrate the restaurant’s 10th year in business with...





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