Reviews

The Wee Restaurant owners Craig and Vikki Wood

It’s far from unlucky 13 at The Wee Restaurant

Eating Out
A Scots restaurant opened by a husband and wife it celebrating its 13th year in business. In 2006, husband and wife Craig and Vikki Wood...
Bo & Birdy executive head chef Gillian Matthews

Bo & Birdy promises a brand new dining experience

Eating Out
Glasgow’s only 5-star luxury city centre hotel and spa, The Blythswood Square Hotel is set to open its doors to a brand-new trail-blazing dining experience....

An egg with a difference this Easter – an Indian Scotch egg

Eating Out
A different type of Easter egg will be available from a Scots Indian restaurant this weekend - and it is set to start a passionate...

21212 turns back the clock to 2009 prices to mark a decade

Eating Out
Edinburgh’s only Michelin star restaurant with rooms is celebrating its 10th year in business by hosting a series of anniversary dining experiences to mark the...

Top Scots chef isn’t sheepish about hogget

Eating Out
A leading Scottish chef is championing a new campaign to revive a traditional springtime dish. Derek Johnstone, head chef at Borthwick Castle in Midlothian, is...

Pompadour to welcome guest Michelin chefs

Eating Out | Scotland
The three AA rosette restaurant, The Pompadour in Edinburgh, will launch its exclusive Guest Chef Series next month. It will bring five chefs with Michelin-starred...
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