Reviews

Enrique Ruiz Marcos preparing Scottish hake at Rioja

Tapas restaurant welcomes new Spanish head chef

Eating Out
A Scots tapas restaurant and cocktail bar has welcomed its new Spanish head chef to its kitchen and is celebrating with new Spanish spring dishes...

Visit Cyprus bringing a food pop up to Scotland

Eating Out
Scottish cheese lovers can rejoice: London’s sell-out Halloumi pop-up is coming to Edinburgh next month. Visit Cyprus is launching it from 8 April at Otro...

Rare and healthy vegetable is added to Dhabba’s menu

Eating Out
A Scots Indian restaurant has used a rare and versatile vegetable to create a special dish during Veggie Month. Bottle gourd, or Calabash as it...

Join chef Nico’s exclusive new Supper Club

Eating Out
Foodies have flocked to be part of a new ten-course dining experience in Glasgow. Supper Club by Nico is the latest innovative restaurant concept to be introduced by...

Theatre launches its new dining concept menu

Eating Out
A Scottish theatre is shaking up its traditional food offerings with the launch of a new menu. Glasgow's Tron Bar & Kitchen has created a...
The new establishment's roof terrace

Time to chill out at Edinburgh’s Cold Town House

Beer | Eating Out
It happens to the best of us. Limping across the finish line from another busy week, the familiar pizza cravings strike once again. Indeed, the...
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