Reviews

Chef Roy Brett has worked at some of the UK’s best restaurants.

Seafood chef to join restaurant for 10th birthday event

Eating Out
Edinburgh’s Ondine is set to welcome seafood chef Tom Brown to celebrate the restaurant’s 10th year in business with a special Sunday lunch. Taking place...
The Power Bowl is a thing of edible beauty! © Stewart Attwood Photography .

Enjoy a brilliant brunch at Loudons New Waverley

Eating Out
Where should we go for brunch this weekend?  It's a dilemma faced by many of us,  those who crave the perfect poached eggs, astounding avocado...
Managing director of The Adamson in St Andrews, Julie Lewis

Restaurant receives a light and bright makeover

Eating Out
One of St Andrews' best-loved restaurants has had a makeover. The Adamson, on South Street, has been transformed into a lighter and brighter eatery after...

Restaurant to mark International Women’s Day

Books | Eating Out
An award-winning Glasgow restaurant is to mark International Women’s Day with two exclusive events with award-winning author, Anne Pia. Taking place on 8 March, Eusebi...

Weekend mornings can be Friday night at Ivy on the Square

Eating Out | Food and Drink
Saturday and Sunday mornings are set to become the new Friday night, thanks to The Ivy on the Square’s new DJ brunch series. It's a...
The Shanghai Teahouse

Chef Jimmy Lee develops Shanghai Teahouse menu

Eating Out
Shanghai Teahouse, an opulent Cantonese restaurant, has opened its doors in Bothwell this week. The new 1500 sq ft restaurant on the outskirts of Glasgow...
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