Reviews

Managing director of The Adamson in St Andrews, Julie Lewis

Restaurant receives a light and bright makeover

Eating Out
One of St Andrews' best-loved restaurants has had a makeover. The Adamson, on South Street, has been transformed into a lighter and brighter eatery after...

Restaurant to mark International Women’s Day

Books | Eating Out
An award-winning Glasgow restaurant is to mark International Women’s Day with two exclusive events with award-winning author, Anne Pia. Taking place on 8 March, Eusebi...

Weekend mornings can be Friday night at Ivy on the Square

Eating Out | Food and Drink
Saturday and Sunday mornings are set to become the new Friday night, thanks to The Ivy on the Square’s new DJ brunch series. It's a...
The Shanghai Teahouse

Chef Jimmy Lee develops Shanghai Teahouse menu

Eating Out
Shanghai Teahouse, an opulent Cantonese restaurant, has opened its doors in Bothwell this week. The new 1500 sq ft restaurant on the outskirts of Glasgow...

French food flair comes to Scottish restaurants

Eating Out | Food and Drink
There’s so much to fall in love with in Paris: the history, the architecture, and of course, the cuisine. Bubbling Croque Monsieur eaten on the...

Glasgow couples among the most generous daters in the UK

Eating Out
As Valentine's day approaches, the pressure to organise a showstopper of a date night can really build up. You might take this as an opportunity...
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