Reviews

Shaun McCarron and Roberta Hall

A taste of Skye is coming to the capital

Eating Out
An Edinburgh restaurant is teaming up with a dining establishment on the Isle of Skye to bring a taste experience with a difference. The Little...

Head chefs work together for unique dining

Eating Out
A Scottish hotel is to celebrate autumn with a new dynamic dining experience. Following the successful dynamic dining experience at the beginning of the summer,...

A taste of the Pacific will come with So L.A.

Eating Out | Food and Drink
A leading independent hospitality and lifestyle group has announced it is set to open a new concept, named So L.A., in Glasgow city centre later...

A hive of activity with a good varied menu

Eating Out
Nestling right on the banks of the River Esk, this former Paper Mill is a bustling, thriving bar and restaurant that is well worth a...

It’s obvious why Crolla’s is a huge local favourite

Eating Out
Set in the beautifully light courtyard building which used to be The Glasshouse, Crolla's Italian Kitchen is a family-run Italian restaurant has become a firm local...

Dining habits in Scotland’s capital are revealed

Eating Out | Food and Drink
A new survey says that the most popular way to dine in Scotland's capital is dinner for two people at 7pm. OpenTable, the world’s leading...
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