Reviews

Iberico Pork Neck, Tomato and Cinnamon Bamia, Saffrom, Feta and Cashew Nuts

Flavours of the season are ideal for this year’s festival

Edinburgh dining hot spot BABA has launched a brand new menu for summer, inspired by seasonal flavours and produce. The popular Levantine-inspired restaurant BABA has...

Make friends with some delicious dishes at Los Amigos

Dalry is an often overlooked place to eat, but we received a really warm welcome at Los Amigos from the friendly staff. The prawns in my...

The Grand Cafe more than lives up to its name

The former home of The Scotsman newspaper on North Bridge is now grand by name as well as by nature. The décor is reminiscent of continental cafes, rich...

Restaurant will have you dancing on the tables

With ornate lanterns hanging from the ceiling, tapestries on the walls and a belly dancer strutting her stuff, Souq certainly lives up to its name....

Time to set a course for The Little Chartroom

Chef Roberta Hall worked at The Kitchin for three years before spending six years at Castle Terrace, where she eventually became head chef. The LittleChartroom – named...
Chef Nico Simeone

No two dining experiences will be the same with Nico

Scots chef Nico Simeone is to launch his own online TV mini series. In the fiercely competitive world of Glasgow dining, restaurants are always trotting...





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