Reviews

Buttermilk Fried Ribs

Vegans won’t be left out during the festival

Eating Out
Vegans looking for somewhere in Edinburgh to eat during the festival have been given a new option. The Chanter, at 30 - 32 Bread Street, will...

Fhior offers a delicious idiosyncratic menu

Eating Out
It’s safe to say that the departure of Scott Smith from Norn the day after picking up its gong for ‘Best Restaurant’ at the Edinburgh...
An artist's impression of the new restaurant on Victoria Street

Restaurant breathes new life into heritage site

Eating Out | Food and Drink
A World Heritage site property which has lain empty since it was devastated in a blaze in December 2008 is to get a new lease...
A delicious crab dish at Edinburgh Food Studio

Food research hub set to open its own restaurant

Eating Out | Food and Drink
A globally renowned Scottish food research hub is set to open its doors next as it launches a restaurant. The Edinburgh Food Studio, at 158...

Chef Nico turns back the clock with 1970s menu

Eating Out
The release of Mamma Mia 2 - Here We Go Again has brought back our nostalgic love of the 1970s. So now it’s time to...
The Eusebi Deli and Restaurant in Glasgow

A home from home at Eusebi’s Deli and Restaurant

Eating Out
I won't lie - Italian food has always been my favourite. If I was on death row, pasta or pizza would by my choice of...
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