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Restaurants and chefs doing their bit for the planet

Eating Out | Food and Drink
A restaurant movement aimed at promoting sustainability across the food industry has made its way to Scotland's capital. Created by the Sustainable Restaurant Association, the...

A new entry to the capital’s successful restaurant scene

Eating Out
A new restaurant will add to Leith’s flourishing food scene when Borough open its doors for the first time next week. Guided by head chef...
Executive head chef Chris Niven and the head pastry chef Philippa Baker

The Grand Cafe is all set to thrown open its doors

Eating Out
One of Edinburgh’s most magnificent Old Town venues will this week open to the public at Grand Café at the Scotsman. After a six month...

Top restaurants support One Planet Plate scheme

Eating Out
Edinburgh restaurants have joined a campaign to help diners use the power of their appetites wisely. One Planet Plate, a global campaign run by the...
The interior of Maison De Moggy

Five places to dine with your four-legged friend

Eating Out
The summer months are now here and the warmer weather means we can get out and about more with our four-legged friends. But it's not...

Get yourself along here – and not at a snail’s pace

Eating Out
If I have a go-to French place when I eat out in Edinburgh, it is L'Escargot Bleue, a fantastic little Broughton Street restaurant. Fred Berkmiller's...
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