Reviews
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Review: Fhior, Edinburgh
Ever since Scott Smith opened Fhior in 2018 with the express aim of championing Scottish produce, it's been one of those restaurants which has established...
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Review: Under the Table, Edinburgh
In Edinburgh’s New Town, Richard Bath is pleasantly surprised by new subterranean restaurant Under the Table. Our IT department run all sort of analysis of...
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Review: Glaschu, Glasgow
When I saw the owners of Glaschu were opening a second restaurant in Glasgow - MAISON by Glaschu - I was eager to try it....
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Review: Maften Hall, Northumberland
Megan Amato escapes to the Northumberland countryside for a stay at Maften Hall. Like much of the north of England, I had romantic notions about...