Reviews

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Review: Fhior, Edinburgh

Ever since Scott Smith opened Fhior in 2018 with the express aim of championing Scottish produce, it's been one of those restaurants which has established...
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Review: Under the Table, Edinburgh

In Edinburgh’s New Town, Richard Bath is pleasantly surprised by new subterranean restaurant Under the Table. Our IT department run all sort of analysis of...
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Review: Glaschu, Glasgow

When I saw the owners of Glaschu were opening a second restaurant in Glasgow - MAISON by Glaschu - I was eager to try it....
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Review: Maften Hall, Northumberland

Megan Amato escapes to the Northumberland countryside for a stay at Maften Hall. Like much of the north of England, I had romantic notions about...
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Review: Cromlix House

Cromlix House is a building that I used to know well but haven't visited for several years, so it was great to find my way...
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Review: Sanja By Sagar Massey at The Kirkhouse Inn

He might only be 25-years-old, but Sagar Massey already has a career enviable by chefs twice his age. Raised near New Delhi in India, until...





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