Reviews
Restaurants add new vegetarian options to menu
A pair of Scottish restaurants have expanded their vegetarian offering with a new ‘Vegitalian’ menu packed with fresh dishes including vegan and gluten free options...
El Quijote perfectly captures a little slice of Spain
El Quijote El Quijote was established eight years ago by a bunch of Spanish pals who moved to Edinburgh in 2003. This fantastic little tapas...
Fine dining and a good drinks menu at the waterfront
Finn & Bear The third offering from Charlotte and Chris Thomson who run The Pantry in Stockbridge and Colinton, Finn & Bear is perhaps the...
Get yourself ready for a bottomless Sunday bunch
Radisson Collection Hotel, the Royal Mile Edinburgh, is launching a new bottomless brunch on Easter Sunday. This new offering is a millennial trend, which continues...
