Reviews

Baba on George Street, Edinburgh, with head chef David Barnett

Baba offers good value and fantastic flavours

Eating Out
Baba Any restaurant which is the brainchild of the team behind Glasgow’s stunning Ox and Finch was always going to have me rushing to sample...
Inside the White Horse Oyster Bar

Revamp will have you coming back for more

Eating Out | Reviews
White Horse Oyster Bar If you consider yourself to be a foodie, then get a date in the diary to road-test The White Horse Oyster...
Cafe Andaluz has opened its second premises in Edinburgh

Capital’s second Cafe Andaluz has top tapas on tap

Eating Out
Cafe Andaluz With the George Street cafe having been a firm favourite for many years, it was no surprise to hear of a second premises...
Gaucho, and Chef Eugene

When the steaks are high head to Gaucho

Eating Out
Gaucho Love and marriage, a horse and a carriage, steak and Malbec – the latter doesn’t have quite the same ring, but it’s still a...
Jamaican cuisine at TrenchTown, Edinburgh

Bring a proper ray of sunshine into your palate

Eating Out | Reviews
Trenchtown Stepping into sunny, Jamaican eatery, Trenchtown, with its pineapple-coloured booths and head-bopping soundtrack, is a treat in itself. To start, we tried Fiery Fried...
Inside The Fat Pony on Bread Street, Edinburgh

When good things come in small packages

Eating Out | Reviews
The Fat Pony This addition to David Ramsden’s culinary menagerie is a wine bar serving small plates of loveliness. Chef, Rose Gregory creates these wee...
Load More loader





Author