The Sheraton Grand Hotel & Spa recently held its 7th ‘Ladies Love Lunch’ event, raising £61,507 for Maggie’s Edinburgh.
The event, hosted by Grant Stott, welcomed 460 ladies who enjoyed a drinks reception, entertainment by Edinburgh music duo Bleaker, a delicious three-course lunch created by Executive Chef Craig Hart, luxury mini-treatments by One Spa and a host of prizes in the auction and table raffle including loose diamond donated by Laing Edinburgh.
Maggie’s offers free practical, emotional and social support to people with cancer and their families and friends. Help is offered freely to anyone with any type of cancer. The lunch has generated over £300,000 for the charity over the past seven years.
Visit the website to see how you can help support Maggie’s Edinburgh.
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