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Seafood and lamb help crown surf ‘n’ turf champion
The head chef from an Aberdeenshire restaurant has triumphed in the Scotch Lamb PGI Surf ‘n’ Turf Chef of the Year competition. Ross Cochrane, from The...
Ardkinglas: The Biography of a Highland Estate
In her third book, Ardkinglas: The Biography of a Highland Estate, Christina Noble returns home to explore her roots. The story begins in 1905, when...
Dundee set for North Hop food and drink festival
A popular Scottish themed food and drink festival is preparing to take up residence inside a giant pop-up marquee at Apex City Hotel in Dundee...
Old Curiosity Gin will be in the pink this Christmas
Luxury gin brand Old Curiosity will be in the pink this Christmas with its first, colour-changing festive gin. Rather than the classic Christmas reds, this...
WHISKY
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SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
