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Review: Rio, Edinburgh ‘The seven different styles of steaks are as good in quality as in quantity’
The best thing about Jamie’s Italian in Edinburgh was the space it occupied in the city centre’s historic Assembly Rooms. With its high ceilings, ornate...
Scottish Terriers fall out of favour with dog lovers as puppy numbers plummet
A recognisable mascot for some of the UK’s most iconic brands, it was once the most popular dog breed in the country. But now the...
Whisky Galore! Dream job for dram lovers at The Single Cask
A once-in-a-lifetime job opportunity for whisky lovers has come up with Scottish bottler The Single Cask. The firm, home to a warehouse in Glenrothes with...
Turner Prize winning Scottish artist Martin Boyce opens Fruitmarket celebrations
Turner Prize winning Scottish artist Martin Boyce is opening a new exhibition in Edinburgh, to celebrate the Fruitmarket’s 50th anniversary. The Glasgow based artist’s sculptures...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
