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A taste of L.A. comes to new Glasgow restaurant
A new £1million California-inspired restaurant has opened in Glasgow. RUSK & RUSK, the award-winning team behind, The Butchershop Bar & Grill, Hutchesons City Grill, and...
Ten fascinating facts about the Clan MacMillan
Scottish clans have fascinating histories, dating back hundreds and hundreds of years. Here, we reveal ten important facts every aspiring member of Clan MacMillan should...
The story of the Scots storytellers – the Shennachies
The likes of CSI and Silent Witness playing out on small screens across the country may portray an unashamedly 21st-century take on telling a tale...
Lest We Forget our war heroes and the poppy makers
When visiting Lady Haig’s Poppy Factory in Edinburgh a few weeks before Remembrance Day, it would be easy to expect a flurry of activity with...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
