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‘Dracula’ inn to be honoured with special plaque
The Scottish hotel that accommodated renowned author Bram Stoker while he created Dracula will be recognised under Historic Environment Scotland’s 2018 Commemorative Plaque Scheme. The...
Small plate dining is the future at Merienda
There is certainly no shortage of restaurants and cafes to enjoy in Edinburgh’s Stockbridge. This historic area is always a hive of activity, teeming with...
Second city Greek-Cypriot restaurant is set to open
Popular Glasgow Greek-Cypriot restaurant Halloumi is opening a second location in the southside of the city. Inhabiting a former bank, the new Pollokshaws road location...
Stores set to hold their second festival of gin
A supermarket is launching a second Scottish Gin Festival, just in time for the festive season. Following a hugely popular initial spring promotion, which sold...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
